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50.00 €
55.00 €
Normal humidity
Suitable for pets
Direct light
Frequent watering
Olive Bonsai 10 years
Approximate measurements in cm (width x depth x height): 24 x 20 x 32cm.
Recommendations
- It is safe for pets.
- It does not tolerate excess water; its roots could rot. Care
- Light: It prefers exposure to direct sunlight but will also be happy with plenty of indirect light.
- Moderate Watering: Make sure the substrate dries a bit between waterings.
- Humidity: It likes to feel cool. Mist its leaves from time to time.
- Top Tip: Use substrate with good drainage and you'll see it keeps growing.
- Having a bonsai at home improves air quality as it is a purifying plant.
- According to botanical mythology, having a bonsai at home attracts purity and goodness.
- Bonsais are plants that help reduce stress and anxiety.
Preguntas frecuentes
It is a common olive (Olea europaea) or wild olive (sylvestris) grown with bonsai techniques: root pruning, structural pruning and pot restriction. The species is the same as in olive groves; the 'dwarfism' is artificial and entirely from training, not genetics.
Yes, but rarely indoors due to lack of pollination. If it flowers and pollinates (it needs another olive nearby or hand pollination), it will produce small but edible olives. They are very bitter raw and need brining.
No. Olive is considered non-toxic to dogs and cats. The fruits can cause mild digestive upset if eaten in quantity due to phenolic content, and pits are a choking hazard, but accidental nibbling is not dangerous.
No, it should not. The olive needs a cold winter rest (10–15 °C minimum) and direct sun. Indoors year-round it weakens progressively and dies within 1–2 years. Ideal placement is sheltered outdoors or with seasonal rotation.
It is one of the most long-lived bonsai species: with proper care it can live well over 100 years. Centennial specimens are documented in Japanese and European collections. In the wild olives can live more than 1,000 years.
Old olives naturally develop twisted, hollowed, knobby trunks. Bonsai growers select specimens with this character — collected from groves where they were discarded for being too old — and shape them while preserving the aesthetics of an aged Mediterranean olive.
Olive Bonsai 10 years
Olea Europaea, this Bonsai with Mediterranean origins is a miniature olive tree capable of brightening any space.
Olea Europaea, this Bonsai with Mediterranean origins is a miniature olive tree capable of brightening any space.
Approximate measurements in cm (width x depth x height): 24 x 20 x 32cm.
Recommendations
- It is safe for pets.
- It does not tolerate excess water; its roots could rot. Care
- Light: It prefers exposure to direct sunlight but will also be happy with plenty of indirect light.
- Moderate Watering: Make sure the substrate dries a bit between waterings.
- Humidity: It likes to feel cool. Mist its leaves from time to time.
- Top Tip: Use substrate with good drainage and you'll see it keeps growing.
- Having a bonsai at home improves air quality as it is a purifying plant.
- According to botanical mythology, having a bonsai at home attracts purity and goodness.
- Bonsais are plants that help reduce stress and anxiety.
Fun facts
According to botanical mythology, having a bonsai at home attracts purity and goodness.
Arrives in 3-5 days
Warranty up to 20 days*
Fun facts
According to botanical mythology, having a bonsai at home attracts purity and goodness.
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Preguntas frecuentes
It is a common olive (Olea europaea) or wild olive (sylvestris) grown with bonsai techniques: root pruning, structural pruning and pot restriction. The species is the same as in olive groves; the 'dwarfism' is artificial and entirely from training, not genetics.
Yes, but rarely indoors due to lack of pollination. If it flowers and pollinates (it needs another olive nearby or hand pollination), it will produce small but edible olives. They are very bitter raw and need brining.
No. Olive is considered non-toxic to dogs and cats. The fruits can cause mild digestive upset if eaten in quantity due to phenolic content, and pits are a choking hazard, but accidental nibbling is not dangerous.
No, it should not. The olive needs a cold winter rest (10–15 °C minimum) and direct sun. Indoors year-round it weakens progressively and dies within 1–2 years. Ideal placement is sheltered outdoors or with seasonal rotation.
It is one of the most long-lived bonsai species: with proper care it can live well over 100 years. Centennial specimens are documented in Japanese and European collections. In the wild olives can live more than 1,000 years.
Old olives naturally develop twisted, hollowed, knobby trunks. Bonsai growers select specimens with this character — collected from groves where they were discarded for being too old — and shape them while preserving the aesthetics of an aged Mediterranean olive.
CM200453 simple plants